Jonathan Wu has worked in kitchens in France, Italy, and Spain, and closer to home, at Per Se and Le Bernardin. But it wasn’t till he became a private chef that he found the freedom to create.“At first it … Reported by Epoch Times 17 hours ago.
Jonathan Wu has worked in kitchens in France, Italy, and Spain, and closer to home, at Per Se and Le Bernardin. But it wasn’t till he became a private chef that he found the freedom to create.“At first it … Reported by Epoch Times 17 hours ago.